I asked my middle-aged daughter a question the other day. "How are you saving grocery shopping money nowadays?" Her reply was simple yet very profound.
"Buying less." she answered.
That's how, I thought, I should be addressing my own grocery spenditures. Buy less. Especially when it comes to eggs. I was currently paying $5.56 per dozen here at our local Aldi grocery store. A scant time ago, I was paying only ninety-nine cents (.99). I currently have three dozen eggs either in the fridge or freezer. To be honest, the last breakfast I had with two scrambled eggs just didn't excite me as much as it used to. How could it? How can anyone enjoy a meal that is horribly priced at sky high prices? So, I decided to substitute other foods for breakfast and only use the eggs I have on hand for recipes (quiche, meatloaf, cakes etc.)
For an extra boost of protein, I either add in a side order of organic chicken breakfast sausages or nitrate-free bacon. A cup of coffee. A dot of butter and some brown sugar, and breakfast is served!
I picked up all these organic goodies, at reduced prices, at our local Job Lot store. You'd be amazed at how few of these superb items are sold in standard stores. Stop by a Job Lot or Odd Lot store and compare the prices. You'll find you can still continue to have a healthy, decent breakfast, without any eggs and without draining your wallet.
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My secret weapon for eggs is tofu! If you like scrambled eggs and egg salad, you can make wonderful versions with tofu. Google Tofu Scramble for a recipe. For egg salad, just crumble the drained tofu and use your regular egg salad recipe adding extra mustard to help the color. Aldi tofu sells for around $1.39 at my store and I can get a large scramble for two and at least 4 egg salad sandwiches out of a package. And tofu is an excellent protein choice. Oh, and I use the old flax seed trick for baking without eggs, bet you do that too.
ReplyDeleteCherie, thank you so much for the tip! I had forgotten all about tofu. Especially good knowing I can buy it at Aldi. I use flax seed in my bread baking and smoothies. Super healthy. Thank you again for your comment.
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